Entrees

Fresh Seafood and the Finest Meats Available Served with Seasonal vegetables and Steamed Jasmine Rice

Seafood Special of the Day

A Chef’s Creation Using the Freshest Local Seafood, Presented In Our Unique Way

Priced Daily

Togarashi Big Eye Tuna

Fresh, Local Tuna Crusted with Togarashi Spice, Served with Vegetable Ceviche, Avocado, Lime Dressing, Ponzu Sauce and Wonton Crisps $30

Rice Paper Wrapped Salmon

Fresh Atlantic Salmon Wrapped in a Rice Paper Wrapper with Basil, Mint & Cilantro, Over an Asian Slaw with a Ginger Chili Sauce $26

Firecracker Grouper

Fresh, Local Grouper, Tempura Battered and Fried, Served with a Spicy Sweet and Sour Sauce $30

Thai Red Curry Shrimp

Fresh Shrimp, Wok Seared with Garlic and Thai Basil, Served Over Grilled Eggplant, Finished with a Coconut, Red Curry Sauce $27

Basmati's Breakers Combo

Grilled Atlantic Salmon Finished with Basmati's Teriyaki Sauce & Crab Finished with a Kaffir Lime Vinaigrette and Wasabi Aioli Drizzle $36

Teriyaki Beef Tenderloin

Beef Tenderloin Cooked to your taste on our grill, accompanied by Portobello Mushrooms and Fried Onions and Finished with our House Teriyaki Sauce $34

Chinese Barbecue Duck

Slow Roasted Maple Leaf Duck Breast Served Atop A Scallion Tempura Pancake, Topped with a Ginger Hoisin Barbecue Sauce Sweetened with a Touch of Honey $27

Cantonese Rack of Lamb

Rack of New Zealand Spring Lamb Encrusted with Hoisin and Sesame Seeds, Finished with an Anise Scented Lemon-Soy Glaze $35

Chicken, Beef or Shrimp Fried Rice

Wok-Fried Jasmine Rice with Chicken, Shrimp, or Beef, Black Currants, Vegetables and Chinese Sausage (Available as a Full or Half Order)

$20 (Chicken) / $23 (Shrimp or Beef)

Basmati's Surf and Turf

Grilled Beef Tenderloin Finished with our own Teriyaki Sauce Accompanied by a Tempur Fried Soft Shell Crab Finished with an Avocado-Wasabi Sauce $42

We Will Gladly Split Any Item For An Additional $4 Per Plate

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